Turning Pumpkin Bread Kit and Two Pumpkin Braids Cinnamon Rolls

Dough Ingredients: • ¾ cup warm milk (110°F / 43°C) • 2¼ tsp active dry yeast • ¼ cup granulated sugar • ½ cup pumpkin purée (not pumpkin pie filling) • 1 egg + 1 egg yolk • ¼ cup unsalted butter, melted • 3 ¾ cups all-purpose fl